How to make the best sandwich?

For the best sandwich, start with fresh, flavourful bread sturdy enough to hold your fillings. Use ingredients that taste great on their own but even better together. But most of all, think about balance: creamy with crunchy, salty with sweet, soft with crisp. Spreads add moisture and richness, helping to bring everything together. And whatever you do, do not overfill, as the best sandwiches are layered with intention, not excess.

How to layer a sandwich?

L ayer a sandwich with butter or any other spread on both slices of bread to add flavour and protect against sogginess. Place leafy greens first, followed by proteins or cheeses, and then wetter ingredients like tomatoes or sauces. This way, each bite holds together and delivers the right texture.

What to eat with sandwiches?

A fresh green salad, a handful of crisps, or a bowl of soup always works well. For something lighter, try sliced fruit, crunchy veg sticks, or pickles to cut through rich fillings. Craving something heartier? Pair your sandwich with French fries, crispy onion rings, or roasted potatoes. You can also add a grain salad or a small cheese board for an extra touch. The goal is to complement, not compete.

What is the best cheese for sandwiches?

The best cheese for sandwiches really depends on the sandwich itself. But go for cheeses that melt well or pack a flavour punch. Cheddar is sharp and creamy, and perfect for toasties. Mozzarella is soft and stretchy, ideal with tomato or pesto. Swiss cheese adds a nutty note to roast beef or ham, while brie brings soft richness to sweet or tangy combos. Grilled halloumi offers a salty bite with golden edges, and cream cheese pairs perfectly with smoked salmon or veggies.

How to keep sandwiches fresh for later?

K eep the sandwiches fresh for later by wrap ping them tightly in parchment paper or beeswax wrap so everything stays in place without trapping moisture. If you are packing ahead, avoid watery ingredients like tomatoes or dressings until just before eating. A thin layer of butter or other spreads can help seal the bread and keep it from going soggy.

The best sandwich ideas

Irresistible sandwich recipes for every occasion

A great sandwich is anything but ordinary. With the right bread, flavourful fillings, and the perfect spread, it is a meal worth savouring. So strap on your apron, pick your favourites, and explore ideas that let you put your mark on it, one delicious layer at a time.

From quick breakfasts to spontaneous dinners, a great sandwich fits every occasion and pleases every palate. With golden, toasty layers and bold, savoury fillings, these recipes exceed every expectation. Because with the right ingredients and a generous swipe of spreadable butter, a sandwich is never just a sandwich. 

Delicious savoury breakfast and lunch sandwiches

Start the day strong or elevate your midday break with delicious sandwich ideas. 

Club sandwich

40 mins

SALMON & AVOCADO SANDWICH

10 mins

Open smoked salmon sandwich

20 mins

Stacked high with chicken, bacon, and crisp lettuce, the classic club sandwich is a morning or lunch favourite that always gets the seal of approval.

For seafood aficionados, the salmon and avocado sandwich and the open salmon sandwich are a true delight with smoked salmon and buttery avocado.

Each one is quick to prepare and made even better with a good measure of Lurpak®. Simple ingredients elevated by great taste is how you make everyday meals unbelievably delicious.

Hearty sandwiches for picnics, parties, and dinner

Sandwiches always rise to the occasion and have a way of bringing people together, be it laid-back dinners, garden parties, or a sunny picnic spread. These recipes show that great flavour can be simple when you have the right ingredients by your side.

Steak sandwich

30 mins

ROAST BEEF SANDWICH

20 mins

Chicken coleslaw sandwich

35 mins

This steak sandwich with caramelised onions is a real crowd-pleaser, packed with juicy meat slices, caramelised onions, and fresh rocket on a crusty baguette. Just as satisfying, the roast beef sandwich is nothing short of amazing with thinly sliced beef, roasted red peppers, and sweet pickled onions.

For a crunchier bite, the chicken coleslaw sandwich always delivers. Tender chicken is paired with creamy slaw in a no-fuss recipe that is just as good served at the dinner table as it is straight from a picnic basket.

And if you need more inspiration, take a look at these easy dinner ideas.

Tasty vegetarian sandwich ideas

Exceptional flavour does not have to include meat, and these easy vegetarian sandwich ideas are here to prove it. Full of creativity, taste, and freshness, they tick every box and are anything but an afterthought. With fresh ingredients and, of course, a little Lurpak®, greatness comes with every bite.

HALLOUMI AND TOMATO SANDWICH

20 mins

Smashed avocado on toast

25 mins

The halloumi and tomato sandwich brings golden, grilled halloumi and roasted tomatoes layered between slices of sourdough bread. It is perfectly savoury and satisfying, from the first bite to the last.

Equally irresistible, the smashed avocado on toast is a modern brunch favourite. Creamy avocado with an exotic touch of chilli and lime, soft-boiled eggs, and crisp buttered toast come together for a flavoursome finish.

How to pick the right bread for any sandwich

A truly memorable sandwich starts with the bread. The perfect loaf should be so delicious you would happily eat it on its own, with just a generous spread of Lurpak®. From crusty and chewy to soft and buttery, every type of bread brings something different to the table. Your choice depends on your personal taste, texture preferences, and most importantly, the fillings you pair it with.

Bread for grilled and toasted sandwiches

When heat enters the mix, you need bread that holds up, crisps beautifully, and soaks up flavour like no other. The best bread for grilled and toasted sandwiches includes:

Sourdough bread is a go-to for toasted sandwiches as it has a chewy texture and tangy bite that develops a golden crust when grilled. It is great for both sweet and savoury fillings.

Ciabatta bread has a light, airy crumb and a slightly crisp exterior that stands up well to heat. Thanks to its sturdy texture, it soaks up the flavour from juicy fillings instead of making the bread soggy.

Focaccia bread with its olive oil richness and soft centre is perfect for paninis or pressed sandwiches, adding an aromatic note to every bite.

Classic bread rolls have a satisfying crunch with a soft middle. They go hand in hand with hearty melts or cheese-filled creations and come in various types, such as white bread, brioche, as well as seed and multigrain rolls.

Gluten-free and alternative bread options

Going gluten-free does not mean sacrificing flavour or texture. With the right bread, every sandwich can still be a standout.

Gluten-free rolls or ciabatta-style loaves made from rice, corn, or buckwheat flour offer a crisp crust and soft centre, perfect for both cold and warm sandwiches.

Rye bread is a naturally denser alternative packed with flavour and fibre. Whether you go classic or try a lighter version, it pairs beautifully with bold fillings like cured meats, smoked fish, or strong cheeses.

Delicious sandwich fillings to try

It probably comes as no surprise that a delicious filling can take your sandwich from simple to glorious. Craving something cheesy, meaty, or packed with crunchy vegetables? There is a combo out there with your name on it. Whether you are all about the classics or love stacking your sandwich sky-high, these ideas for sandwich fillings are here to spark your appetite.

SEE ALL SANDWICH RECIPES

Popular meat and cheese fillings

Few things satisfy quite like savoury meat and melting cheese, especially when layered between slices of freshly buttered bread.

HAM AND CHEESE SANDWICH

5 mins

THE PERFECT BACON SANDWICH

10 mins

Panini with parma ham

30 mins

Take cooked ham and mild, buttery Gouda; it is a smooth, mellow pairing that is endlessly comforting. You will find this tasty combo in the ham and cheese sandwich. Want to mix it up? Try it with other semi-hard cheeses like Emmental or Havarti for a slightly nutty twist.

If you are into bold flavours, crispy streaky bacon is hard to beat. Its smoky crunch pairs beautifully with sharp cheddar, creamy blue cheese, or a slice of Gruyère for a rich, nutty melt. This bacon sandwich keeps it simple, letting the bacon shine against buttered sourdough bread.

And for something a little more indulgent, Parma ham and fresh mozzarella is a match made in heaven. The salty, delicate ham tastes wonderful with the soft, milky cheese. You can also experiment with mozzarella varieties like creamy buffalo mozzarella and firmer fior di latte, depending on how rich and gooey you like it. For a next-level lunch, try the panini with mozzarella and Parma ham.

Fresh vegetable sandwich fillings

Who says vegetables cannot be the star? With all their colour, crunch, and bold flavour, vegetable-based fillings for sandwiches are anything but second best. Whether you are a vegetarian or just craving something lighter and greener, these combos deliver big on taste.

CHEESE AND TOMATO SANDWICH

15 mins

Grilled halloumi sandwich

25 mins

Tomato bruschetta

15 mins

You cannot go wrong with the classic juicy tomatoes and creamy cheese combo. With Lurpak® in hand and a sprinkle of salt, you have got something simple but seriously satisfying. This cheese and tomato sandwich is a perfect example of something fresh, familiar, and full of flavour.

Griddled courgette and aubergine bring a smoky, tender texture to any sandwich. When paired with pan-fried halloumi, the result is rich and hearty. Chop, sauté, and fry your way to a grilled halloumi sandwich.

And if you are after something bright and fresh, tomato bruschetta is not just for starters. With its mix of ripe tomatoes and basil, it makes an amazing sandwich filling, especially when layered onto warm, toasted bread. Get inspired with the tomato bruschetta and give your next veggie sandwich a vibrant twist.

Find your favourite sandwich spreads and sauces

A good spread or sauce can take your sandwich to the next level. It brings everything together, adding moisture, richness, and some extra flavour that lingers long after the last bite. Be it tried-and-tested classics or homemade creations, these additions are the quiet champions that turn your sandwich into a truly exciting meal.

Classic spreads and how to use them

Classic spreads are a staple in many sandwiches because they are simple, dependable, and packed with flavour. Here are some of the best to give your sandwich a worthy upgrade:

Mayonnaise adds creaminess and works beautifully with roast chicken, egg salad, or anything with a little crunch. Try mixing it with herbs or a bit of lemon for a zesty note.

Mustard, whether sharp Dijon or wholegrain, brings a tangy kick that cuts through rich meats like beef or ham. It also works wonders when paired with caramelised onions or chutneys.

Aioli is a garlic-forward upgrade to mayo that pairs perfectly with grilled vegetables or seafood. Spread it on warm bread for an instant flavour boost.

Pesto adds depth to tomato, mozzarella, or chicken sandwiches. Its herby richness also brings a homemade feel to even the simplest sandwich.

Hummus delivers a nutty flavour and smooth texture that is especially good with grilled veg or falafel-style fillings. Try adding a sprinkle of chilli flakes or paprika for a subtle kick.

Homemade sandwich spread ideas

Sometimes, the best spreads are the ones you make yourself. For a quick and flavourful base, simply use Lurpak® Spreadable just as it is, smooth, rich, and ready to go. Want to put a personal note on it? Whip Lurpak® with finely chopped herbs like chives, dill, or parsley for an aromatic taste, or add a pinch of smoked paprika or crushed garlic for extra punch. You can even blend it with lemon zest, capers, or mustard for something bright and zesty.

EXPLORE THE LURPAK RANGE

Tips for assembling a perfect sandwich

A perfect sandwich is not just about what goes in it but also how everything is put together. The way you layer your ingredients and balance textures makes all the difference.

Keep your sandwich from getting soggy

No one likes a soggy sandwich. Keep things crisp and satisfying by creating a barrier between the bread and wetter ingredients. A generous layer of Lurpak® Spreadable or other condiments on both slices helps seal the surface and prevent moisture from soaking through.

Add ingredients like lettuce, spinach, or cheese next, as they act as a second shield. Keep juicy fillings like tomatoes or sauces in the centre, and only add dressings right before serving if you are making ahead. Choose bread with a bit of structure, like sourdough or ciabatta, for extra staying power.

Toasting and pressing tips

Toasting brings texture and richness to any sandwich, and when done right, it delivers that perfect golden crunch. For the best result, lightly butter the outside of your bread with butter before grilling or pressing. It not only helps get that crisp, even browning but also adds a buttery note.

Use a sandwich press or grill pan for even heat and gentle pressure. Do not overload your sandwich, as too much filling can stop it from heating through properly. And always let it rest for a minute before slicing, so everything stays neatly in place.

FAQ: Questions about sandwiches

Got questions about sandwiches? You are not alone. We have answered the most common questions and served up clear, helpful answers so you can build a better sandwich every time.

For the best sandwich, start with fresh, flavourful bread sturdy enough to hold your fillings. Use ingredients that taste great on their own but even better together. But most of all, think about balance: creamy with crunchy, salty with sweet, soft with crisp. Spreads add moisture and richness, helping to bring everything together. And whatever you do, do not overfill, as the best sandwiches are layered with intention, not excess.
Layer a sandwich with butter or any other spread on both slices of bread to add flavour and protect against sogginess. Place leafy greens first, followed by proteins or cheeses, and then wetter ingredients like tomatoes or sauces. This way, each bite holds together and delivers the right texture.
A fresh green salad, a handful of crisps, or a bowl of soup always works well. For something lighter, try sliced fruit, crunchy veg sticks, or pickles to cut through rich fillings. Craving something heartier? Pair your sandwich with French fries, crispy onion rings, or roasted potatoes. You can also add a grain salad or a small cheese board for an extra touch. The goal is to complement, not compete.
The best cheese for sandwiches really depends on the sandwich itself. But go for cheeses that melt well or pack a flavour punch. Cheddar is sharp and creamy, and perfect for toasties. Mozzarella is soft and stretchy, ideal with tomato or pesto. Swiss cheese adds a nutty note to roast beef or ham, while brie brings soft richness to sweet or tangy combos. Grilled halloumi offers a salty bite with golden edges, and cream cheese pairs perfectly with smoked salmon or veggies.
Keep the sandwiches fresh for later by wrapping them tightly in parchment paper or beeswax wrap so everything stays in place without trapping moisture. If you are packing ahead, avoid watery ingredients like tomatoes or dressings until just before eating. A thin layer of butter or other spreads can help seal the bread and keep it from going soggy.