For the best sandwich, start with fresh, flavourful bread sturdy enough to hold your fillings. Use ingredients that taste great on their own but even better together. But most of all, think about balance: creamy with crunchy, salty with sweet, soft with crisp. Spreads add moisture and richness, helping to bring everything together. And whatever you do, do not overfill, as the best sandwiches are layered with intention, not excess.
The halloumi and tomato sandwich brings golden, grilled halloumi and roasted tomatoes layered between slices of sourdough bread. It is perfectly savoury and satisfying, from the first bite to the last.
Equally irresistible, the smashed avocado on toast is a modern brunch favourite. Creamy avocado with an exotic touch of chilli and lime, soft-boiled eggs, and crisp buttered toast come together for a flavoursome finish.
How to pick the right bread for any sandwich
A truly memorable sandwich starts with the bread. The perfect loaf should be so delicious you would happily eat it on its own, with just a generous spread of Lurpak®. From crusty and chewy to soft and buttery, every type of bread brings something different to the table. Your choice depends on your personal taste, texture preferences, and most importantly, the fillings you pair it with.
Gluten-free and alternative bread options
Going gluten-free does not mean sacrificing flavour or texture. With the right bread, every sandwich can still be a standout.
Gluten-free rolls or ciabatta-style loaves made from rice, corn, or buckwheat flour offer a crisp crust and soft centre, perfect for both cold and warm sandwiches.
Rye bread is a naturally denser alternative packed with flavour and fibre. Whether you go classic or try a lighter version, it pairs beautifully with bold fillings like cured meats, smoked fish, or strong cheeses.
Delicious sandwich fillings to try
It probably comes as no surprise that a delicious filling can take your sandwich from simple to glorious. Craving something cheesy, meaty, or packed with crunchy vegetables? There is a combo out there with your name on it. Whether you are all about the classics or love stacking your sandwich sky-high, these ideas for sandwich fillings are here to spark your appetite.
SEE ALL SANDWICH RECIPESClassic spreads and how to use them
Classic spreads are a staple in many sandwiches because they are simple, dependable, and packed with flavour. Here are some of the best to give your sandwich a worthy upgrade:
Mayonnaise adds creaminess and works beautifully with roast chicken, egg salad, or anything with a little crunch. Try mixing it with herbs or a bit of lemon for a zesty note.
Mustard, whether sharp Dijon or wholegrain, brings a tangy kick that cuts through rich meats like beef or ham. It also works wonders when paired with caramelised onions or chutneys.
Aioli is a garlic-forward upgrade to mayo that pairs perfectly with grilled vegetables or seafood. Spread it on warm bread for an instant flavour boost.
Pesto adds depth to tomato, mozzarella, or chicken sandwiches. Its herby richness also brings a homemade feel to even the simplest sandwich.
Hummus delivers a nutty flavour and smooth texture that is especially good with grilled veg or falafel-style fillings. Try adding a sprinkle of chilli flakes or paprika for a subtle kick.
Homemade sandwich spread ideas
Sometimes, the best spreads are the ones you make yourself. For a quick and flavourful base, simply use Lurpak® Spreadable just as it is, smooth, rich, and ready to go. Want to put a personal note on it? Whip Lurpak® with finely chopped herbs like chives, dill, or parsley for an aromatic taste, or add a pinch of smoked paprika or crushed garlic for extra punch. You can even blend it with lemon zest, capers, or mustard for something bright and zesty.
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