WHOLE GLOBE ARTICHOKE WITH LEMON BUTTER
Method
Preheat your oven to 180C/ 160C fan/gas mark 4.
Trim the stalk of the artichokes and cut in half. Remove the choke then place the artichokes in a bowl of lemon water, using the juice of one lemon.
When you’re ready to cook, remove the artichoke halves from the bowl of lemon water, pat dry then lay them cut side up, in a roasting tray and dot with Lurpak® butter.
Squeeze with the remaining lemon juice and roast for 30-40 minutes until the artichokes are tender.
Making baked artichokes in an air fryer yields a tender and slightly crispy result in no time. Cut the artichoke into four equally large pieces. Uniform sizes ensure that they cook quickly and evenly.
Remove from the oven and baste with the lemon butter mixture from the bottom of the pan. Serve immediately.
