Can I make an open smoked salmon sandwich ahead of time?

Yes, you can prepare an open smoked salmon sandwich in advance, but it is best to do so just a few hours before eating to keep it fresh. To maintain quality, wrap the finished sandwiches in wax paper or cling film and store them in the fridge until you are ready to serve.

Can I use a different type of salmon instead of smoked salmon?

Yes, you can use a different type of salmon instead of smoked salmon for your open sandwich. Consider using cooked fresh salmon, which can be grilled, baked, or poached and then flaked. It offers a milder taste and firmer texture. Canned salmon is another convenient option, but keep in mind that it does not have the smoky flavour of smoked salmon. To make up for the lack of smokiness and saltiness, consider adding extra seasoning like lemon juice, capers, or dill.

What type of bread is best for an open smoked salmon sandwich?

Rye bread is best for an open smoked salmon sandwich because it is dense and sturdy and has a slightly tangy flavour along with a nutty undertone that complements the salmon. However, sourdough, whole grain, or pumpernickel are also excellent choices that pair well with the toppings.

Open smoked salmon sandwich

20 mins cooking time

When you want something easy but delicious, this open smoked salmon sandwich has you covered. Crown your soft, buttered rye bread with creamy avocado, fresh rocket, silky smoked salmon, and sweet pickled onions. Greatness comes with simple ingredients done right and a good spread of Lurpak®.

Open smoked salmon sandwich

20 mins cooking time

Ingredients

1 portions

1 red onion, peeled and sliced

2 tbsp vinegar

½ tbsp caster sugar

2 slices of rye bread

35 g Lurpak® Soft Unsalted

60 g smoked salmon

½ avocados, peeled, stoned and sliced

25 g rocket leaves

salt and black pepper

Scan to see the recipe online

Method

Place onion slices into a small bowl. Mix together vinegar and sugar, pour over the onions and set aside for 15 minutes.

Use a bit of lemon or apple cider vinegar when pickling the onions. Lemon improves the vibrant pink hue of the onions and gives a slightly citrusy, fresh taste. Apple cider vinegar offers a gentler acidity with a hint of fruitiness.

Meanwhile, spread 2 slices of bread with Lurpak® butter.

Top the bread slices with avocado, rocket leaves, smoked salmon, and red onions.

Choose thinly sliced, cold-smoked salmon, which has a silky texture and mild, smoky flavour. Look for slices that are evenly coloured and free from dryness. Serve the salmon chilled and add it just before serving to preserve the soft texture and rich taste.

Season with salt and black pepper. Serve immediately.

Sprinkle fresh cress on top of the sandwich for a flavorful finishing touch.

Questions about open smoked salmon sandwich

If you are new to making the perfect open smoked salmon sandwich, this FAQ section answers some of the most commonly asked questions below. Dive in to learn more.

Yes, you can prepare an open smoked salmon sandwich in advance, but it is best to do so just a few hours before eating to keep it fresh. To maintain quality, wrap the finished sandwiches in wax paper or cling film and store them in the fridge until you are ready to serve.
Yes, you can use a different type of salmon instead of smoked salmon for your open sandwich. Consider using cooked fresh salmon, which can be grilled, baked, or poached and then flaked. It offers a milder taste and firmer texture. Canned salmon is another convenient option, but keep in mind that it does not have the smoky flavour of smoked salmon. To make up for the lack of smokiness and saltiness, consider adding extra seasoning like lemon juice, capers, or dill.
Rye bread is best for an open smoked salmon sandwich because it is dense and sturdy and has a slightly tangy flavour along with a nutty undertone that complements the salmon. However, sourdough, whole grain, or pumpernickel are also excellent choices that pair well with the toppings.

Related recipes

Chicken coleslaw sandwich

35 mins

Grilled halloumi sandwich

25 mins

Roast beef sandwich

20 mins

CHEESE AND TOMATO SANDWICH

15 mins

HALLOUMI & TOMATO SANDWICH

20 mins

SALMON & AVOCADO SANDWICH

10 mins

Explore our recipes

ENTER THE WORLD OF GOOD FOOD

Get cooking

From simple to glorious with an open-faced smoked salmon sandwich

There is something undeniably elegant about the simplicity of an open-faced salmon sandwich. In just 20 minutes, you can transform a few wholesome ingredients into a Scandinavian-inspired delight, reminiscent of the famous Danish smørrebrød.

No extra slice of bread to distract from the fresh flavours; the open sandwich lets the smoked salmon shine in all its glory! Silky, tender, and rich with subtle smoky depth, the salmon adds a luxurious feel to every bite. Its delicate saltiness pairs perfectly with the rocket leaves and nutty avocado.

The perfect idea when you want a quick, delicious meal, whether it is a light lunch, a relaxed brunch, or a solo dinner. It is proof that sometimes, less truly is more.

Topped with creamy avocado and pickled onions

The interplay of creamy and tangy flavours makes this sandwich truly sing. Fresh, ripe avocado brings a luscious, creamy texture that gently cushions the delicate smoked salmon. The mellow richness also balances the saltiness of the fish and contrasts beautifully with the tangy, sweet bite of quick-pickled red onions.

A quick soak in vinegar and a touch of sugar transforms red onions into something zingy and irresistible in just 15 minutes. Not only do they add to the taste, but they also elevate the overall presentation, making the open smoked salmon sandwich both exquisite and tasty.

Layered on soft buttered rye bread

The base of any great sandwich starts with great bread. Rye bread has a long-standing place in Scandinavian and Northern European cuisine thanks to its dense texture and slightly tangy taste. This also means it is made to hold generous toppings without turning soggy, providing the perfect foundation for the delicate flavours layered above.

With a good measure of Lurpak®, the rye bread slices take on a creamy softness that complements the rich, nutty undertone. The butter acts as a subtle bridge between the hearty bread and the fresh toppings, rounding out the sandwich with an extra touch of indulgence. It is a nod to Northern European tradition, one that is worth savouring.

Love a good sandwich idea? Explore more delicious ideas like the hearty chicken coleslaw sandwich, or flavour-packed roast beef sandwich.

Get creative and elevate the recipe

For those who enjoy experimenting, this open smoked salmon sandwich is a great place to let your creativity shine. Try swapping the smoked salmon for grilled or poached salmon for a milder, more delicate note. Add fresh herbs like dill or chives for an aromatic touch, or slices of cucumber or radish for extra crunch.

If you are adventurous, spread whipped cream cheese or goat cheese under the salmon for a creamy, tangy layer. Elevate the savoury flavours with capers or lemon zest. And for a peppery finish, try topping the sandwich with pea shoots or extra cress.

Lurpak® Soft Unsalted

Let your cooking adventure begin. With a spoonful of Lurpak® Soft, straight from the fridge, creating good food has never been easier. Lurpak® Soft will help you unleash your creativity with less effort, whilst not compromising on results.

Discover more