PAN FRIED SALMON WITH ASPARAGUS
25 mins cooking time
PAN FRIED SALMON WITH ASPARAGUS
Method
1
In a large frying pan, melt half the Lurpak® butter over a medium heat and cook the salmon skin down for 5 minutes.
2
Turn the salmon over, add the remaining Lurpak® butter and asparagus, and cook for 2-3 minutes more.
3
Squeeze over the lemon then serve immediately.
