PAPPARDELLE PASTA WITH TIGER PRAWNS
30 mins cooking time
PAPPARDELLE PASTA WITH TIGER PRAWNS
Method
1
Cook pasta according to the instructions on the packet, remove it from the water and keep it warm
2
Fry the tiger prawns and garlic in Lurpak® butter for about 2 minutes, then add the cooked pasta and tomatoes and let it cook together for about 3-4 minutes.
3
Toss the pasta with the finely grated lemon rind and juice, season with salt and black pepper.
4
Serve in a dish with basil and grated cheese if desired.
