Creamy mushroom and spinach tagliatelle is simplicity and comfort food at its best, made even more delicious with Lurpak® Chilli & Garlic. Indulge in the taste of deep umami wild mushrooms, tender spinach, and a silky cream sauce that hugs every ribbon of tagliatelle. Crown it with crisp buttery breadcrumbs and a sprinkle of Parmesan. This is what comfort tastes like.
Wild Mushroom & Spinach Tagliatelle
Creamy mushroom and spinach tagliatelle is simplicity and comfort food at its best, made even more delicious with Lurpak® Chilli & Garlic. Indulge in the taste of deep umami wild mushrooms, tender spinach, and a silky cream sauce that hugs every ribbon of tagliatelle. Crown it with crisp buttery breadcrumbs and a sprinkle of Parmesan. This is what comfort tastes like.
Creamy mushroom and spinach tagliatelle is simplicity and comfort food at its best, made even more delicious with Lurpak® Chilli & Garlic. Indulge in the taste of deep umami wild mushrooms, tender spinach, and a silky cream sauce that hugs every ribbon of tagliatelle. Crown it with crisp buttery breadcrumbs and a sprinkle of Parmesan. This is what comfort tastes like.
Method
Start with the breadcrumbs. Melt 30g of Lurpak® Chilli & Garlic in a medium frying pan. Add the breadcrumbs and cook for 5-6 minutes until toasted and golden. Add the lemon zest, chilli and parsley then set aside.
Try the crunchy breadcrumbs on grilled fish or meat as well.
In a medium pan, heat 40g of Lurpak® Chilli & Garlic. Add the onions and soften for 6-7 minutes or until golden. Add the crushed garlic and cook for a further 2-3 minutes. Add the prepared mushrooms and cook for 5-6 minutes.
Add the spinach and double cream with a pinch of salt, pepper, and lemon juice for taste. Keep warm and set aside until ready.
Use frozen spinach if fresh is not available.
Cook the tagliatelle as per the pack instructions, in boiled water with a pinch of salt. Drain (keeping a splash of starchy pasta water aside) and stir through the sauce so it coats the pasta. If needed, pour in the reserved pasta water to loosen. Serve swiftly in warmed bowls topped with the breadcrumbs and grated parmesan.
