Brownies

45 mins cooking time

Brownies

Name: BROWNIES
Total time: 45 min
Yield: 1 cake
Ingredients: 200 g Lurpak® Unsalted Butter; or 200 g Lurpak® Slightly Salted Butter; 300 g granulated sugar; 2 medium free range eggs; 1 medium free range egg yolk; 120 g plain flour, sieved; 50 g cocoa powder; ½ tsp baking powder; ½ tsp salt; 150 g pecans, roughly chopped; 150 g chocolate, roughly chopped

45 mins cooking time

Ingredients

1 cakes

200 g Lurpak® Unsalted Butter
or 200 g Lurpak® Slightly Salted Butter
300 g granulated sugar
2 medium free range eggs
1 medium free range egg yolk
120 g plain flour, sieved
50 g cocoa powder
½ tsp baking powder
½ tsp salt
150 g pecans, roughly chopped
150 g chocolate, roughly chopped

Scan to see the recipe online

Method

Preheat the oven to 170C/150C fan/gas mark 3.

Melt Lurpak® butter and 100 g of sugar in a saucepan at low heat.

Whisk remaining sugar with the eggs and egg yolk in a separate bowl.

Slowly add the warm butter mixture into the egg mixture little by little and mix until completely combined.

Sift flour, cocoa powder, baking powder and salt into the mixture with half of the pecans and chocolate. Fold the mixture with a rubber spatula until just combined.

Line a 22 x 22 cm baking tray with baking paper and pour the batter into it. Smooth the surface and top with rest of the chocolate and pecans.

Bake for 25–30 minutes. The surface should be shiny and a bit cracked – and the cake slightly soft in the middle and not completely baked.

Let the brownie cool in the tin on a baking rack before cutting it.

Related recipes

RHUBARB CUPCAKES

40 mins

Lemon Cake

50 mins

Orange Bundt cake

1 hour 40 mins

ESPRESSO & PECAN CUPCAKES

1 hour 25 mins

LEMON & BLUEBERRY SPONGES

1 hour 30 mins

STICKY TOFFEE PUDDINGS

1 hour

MAKE YOUR BAKE A SHOWSTOPPER

PERFECT SPONGE CAKES

Crack those eggs, toss the flour, and build your knowledge to craft mouthwatering sponge cakes.

Get baking

COOK, BAKE AND SPREAD WITH

Lurpak® Unsalted Butter

With Lurpak® by your side you’re always ready to cook, bake and fry up wonders, cook. With its delicate taste, Lurpak® Unsalted Butter enhances the flavour of whatever food you add it to. From a hearty risotto dish, your weekend baking creations, to some simple earthy mushrooms, its subtle notes complement every creation you rustle up in the kitchen. For people who love Good Food, Lurpak® makes it even better. Now sleeves up. Today we cook bold.

Find out more

COOK, BAKE AND SPREAD WITH

Lurpak® Slightly Salted Butter

With Lurpak® by your side you’re always ready to cook, bake and fry up wonders, cook. With its delicate taste, Lurpak® Slightly Salted Butter enhances the flavour of whatever food you add it to. From a hearty pasta dish, your showstopper fruit pie, to some simple rustic crushed potatoes, its subtle notes complement every creation you rustle up in the kitchen. For people who love Good Food, Lurpak® makes it even better. Now sleeves up. Today we cook bold.

Find out more