FRIED HALIBUT WITH CELERIAC

45 mins cooking time

FRIED HALIBUT WITH CELERIAC

Name: HALIBUT WITH CELERIAC
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g hazelnut kernels; 2 celeriac (approx. 1kg), cut into large cubes; 15 ml double cream; water; 1 tsp coarse sea salt; 800 g halibut without skin; 25 g butter; ½ tsp sea salt; 25 g Lurpak® Slightly Salted Butter; 300 g samphire; 75 g Lurpak® Slightly Salted Butter

45 mins cooking time

Ingredients

4 servings

For the celeriac puree

100 g hazelnut kernels
2 celeriac (approx. 1kg), cut into large cubes
15 ml double cream
water
1 tsp coarse sea salt

For the halibut

800 g halibut without skin
25 g butter
½ tsp sea salt

For the samphire

25 g Lurpak® Slightly Salted Butter
300 g samphire

To serve

75 g Lurpak® Slightly Salted Butter

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Method

Celeriac puree

Preheat oven to 200C/180C fan/gas mark 6.

Roast the hazelnuts for 10 minutes in the middle of the oven. Rub the nuts in a dish towel so most of the shells fall off.

Meanwhile, put the cubed celeriac, cream and enough water to cover in a pan and bring to a boil. Boil the celeriac at low heat, stirring occasionally for approx. 20 minutes or until soft. Drain.

Add salt and mash the celeriac. Chop the roasted hazelnuts roughly and fold them into the celeriac mash just before serving.

Clean the halibut, remove any bones and split the fillet into 8 equal pieces. Melt some Lurpak® butter in a pan. Fry the fish pieces at high heat, approx. 2 minutes on each side. Sprinkle with salt and keep the fish warm.

The perfect pan fried white fish

Add Lurpak® butter to the pan and melt at a high heat but don’t let it brown. Add the samphire and cook for 2 minutes before setting aside.

Browned butter

Put butter in the pan and let it turn golden at a moderate heat. Drizzle over dish to serve.

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Where to buy

Lurpak® Slightly Salted Butter

With Lurpak® by your side you’re always ready to cook, bake and fry up wonders, cook. With its delicate taste, Lurpak® Slightly Salted Butter enhances the flavour of whatever food you add it to. From a hearty pasta dish, your showstopper fruit pie, to some simple rustic crushed potatoes, its subtle notes complement every creation you rustle up in the kitchen. For people who love Good Food, Lurpak® makes it even better. Now sleeves up. Today we cook bold.

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